Search Results for: Hatco Drop-In Wells

    A warm salad bar? We’ll pass . Hatco has all the solutions you need to ensure your chilled foods remain at optimum temperatures throughout serving time, preserving the freshness and taste. The drop-in refrigerated and ice wells... Continue reading →

    Food is prepared, tables are full, and the final step is keeping your buffet line fresh and hot. Hatco has the solution with their Built-In Heated Steam Wells . Featuring an attractive appearance that does not sacrifice daily performance. ... Continue reading →

Wells Manufacturing Ventless Cooking Systems and Exhaust Hoods for Foodservices Wells Manufacturing's major product lines include exhaust hood systems, ventless cooking systems, electric warming and cooking appliances such as fryers, griddles, convection ovens, broil... Continue reading →

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Randell Commercial Refrigeration, Freezers, Prep Tables and Hot Food Wells for Foodservice Randell specializes in commercial freezers, prep tables, refrigeration, hot food wells, refrigerated chef stands, blast chillers as well as: Equipment: counter gridd... Continue reading →

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Innovation Through Passion Hatco continuously anticipates the needs of the kitchen, advancing and creating top-quality foodservice products designed for peak performance, setting your business ahead of the competition.   <!-- Videos & Editorials... Continue reading →

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TriMark is an exclusive procurement resource for Sodexo clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation ser... Continue reading →

TriMark is an exclusive procurement resource for entegra clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation se... Continue reading →

For over 50 years Alto-Shaam has specialized in creating industrial systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Beginning with innovations in heated holding compartments, Alto-Shaam has now grown... Continue reading →

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  .responsive { max-width: 100%; height: auto; }                       Enjoy the convenience of an induction warmer without taking up tabletop space. The Maskerade™ Undercounter Induction Warmer by Hatco can be mounted under a variety of... Continue reading →

Hatco keeps the future in mind, revolutionizing their products for foodservice operators to stay one step ahead of the competition. The Rapide Cuisine ® Induction Range by Hatco; a durable piece of equipment built to withstand the heavy use and high temperature... Continue reading →

Hatco's industry-leading Toast-Qwik® Toasters have been completely redesigned to provide a great new look, easy to use touchscreen controller (excluding TQ3-10) and increased production capabilities. They continue to provide the best reliability, flexibility and... Continue reading →

Libbey's trend-right flights, available in 3-well and 5-well versions, allow your guests to sample their favorites. Boost Profits & Enhance Guest Experience Offer a tasting program including craft beer, spirts, wine and food. By offering a tasting program, your gues... Continue reading →

Whether it’s carry-out, curbside, delivery, pick-up, or drive-thru, the to-go service format is more popular than ever. But will this “golden child” status last? When the pandemic is in our rearview mirror, will the demand simply fade into the distance? There are a lot... Continue reading →

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Vollrath Commercial and Professional Stainless Steel and Aluminum Cookware for Foodservice Vollrath is a manufacturer of professional stainless steel and aluminum cookware. Vollrath has a wide variety of professional foodservice products including: Kitchen... Continue reading →

Recent surveys in the US have shown that an estimated 69% of customers turn to grab-and-go foods for added convenience. Hatco stays ahead of the game by analyzing trends and creating innovative products.  <!-- FLAV-R-SAVOR--> Flav-R-Savor ® Heat... Continue reading →

Imagine the disappointment if a chef’s hard work would go to waste, Palletti ™ Induction Warmers by Hatco are ideally built to keep a variety of hot dishes at optimum temperature through the duration of an event while preserving its original quality. <!-- FE... Continue reading →

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No Hassle, Ready to Eat & Easy to Store. Hatco's Merchandising Display Warmers are designed specifically to hold hot wrapped or boxed product safely, and at proper serving temperatures. Each Countertop Merchandiser provides a unique and functional way to keep your food at... Continue reading →

Quality cooking and warming tools from a trusted brand - Hatco has teamed up with Suntec to present a solution to easily expand menu selections. Whether you are looking to increase your buffet line offerings or add a few new pastry options, look no further than the Sn... Continue reading →

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Hatco ® decorative lamps provide the two-fold benefits of brief food warming and attractive presentation while transforming foodservice operations into contemporary spaces. The lights enhance your décor and provide radiant heat to maintain food warmth in ki... Continue reading →

Rapide Cuisine ® Induction Ranges Hatco Rapide Cuisine ® Induction Ranges - featuring industry leading stove tops that are as stylish as they are functional. Using Pan Sense Technology, the unit will only activate when a proper pan is placed on top and ... Continue reading →

The Crepe Makers Foodservice professionals trust this solution for durability and performance. With even heat distribution and adjustable temperature controls, it delivers the perfect crepe every time. The Crepe Makers are designed to be fast, reliable, and ea... Continue reading →

Glo-Ray 2-Go™ Heated Shelves provide an extended timeline for keeping optimum serving temperatures on your carry out items and touch controls offer individual heat and timers for each shelf. Choose between 2-5 shelf options and several non-standard colors that... Continue reading →

No front door allows for easy and safe access to food. Heated air at the front of the cabinet is forced downward, forming a "curtain" of heated air that is then drawn toward the rear of the cabinet, warming each shelf gently and evenly. Retain hold times of a ... Continue reading →

TriMark Gill Marketing: GSA/AFNAF Government Contracts Below is a list of GSA/AFNAF Contracts - brand name manufacturers that TriMark Gill Marketing works with.   GSA Contract #GS-07F-049DA & AFNAF Contract #F41999-12-D-0030 A... Continue reading →

GSA Contract #GS-07F-9252G & AFNAF Contract #F41999-12-D-0030 Aerowerk A la Cart Alto-Shaam American Foodservice Avtec Bally Baxter ... Continue reading →

    Investing in foodservice equipment is a big decision. Businesses can’t just throw money at any old piece of equipment and assume it’ll pay off. They need assurance that what they buy will make them money. Because — while filling bellies a... Continue reading →

Vollrath Commercial Soup Warmers & Rethermalizers There's nothing like eating a steaming hot bowl of soup on a wintry day, but behind every bowl of comfort is the artistic process of creating it. From cooking and presenting, to serving it into the hands of others, Voll... Continue reading →

Structural Concepts Temperature Controlled Food Display Cases and Merchandisers for Foodservices Structural Concepts manufactures temperature controlled food display cases and food merchandisers for the foodservice industry. Structural Concepts has a wide variety of ... Continue reading →

APW Wyott Cooking, Heating, Holding and Warming Foodservice Products APW Wyott supplies a wide selection of foodservice equipment for cooking, toasting, heating & holding, warming and merchandising food items. APW Wyott serves customers in the foodservice, fast food,... Continue reading →

Easter is celebrated by many with breakfast, brunch or an early dinner. Engage in the festivities at your establishment by providing families with a seamless holiday meal catered to all ages. While it may look easy from the outside, there are various moving parts to ... Continue reading →

Power, intelligence, and ease of use all in a compact design. Hatco's Boxer ® Countertop Induction Range is the perfect for front-of-house display cooking and action station applications. It is handy for catering and cooking in temporary locations too. Co... Continue reading →

    The world we live in is experiencing a pandemic for the first time in a long time and the fear of this illness is high. It is important to take steps and precaution to help prevent the spread of the Coronavirus and help foodservice operations s... Continue reading →

Designed for pick-up and third-party delivery, these lockers can hold multiple hot or ambient food orders allowing for quick and secure access. Reduce congestion in the back-of-house and keep operations moving along with the option of Built-in, Countertop and Floor Mo... Continue reading →

Every buffet benefits from precise, safe and highly efficient ways to keep food hot and at the best quality for their guests. Stay one step ahead by incorporating Hatco’s advanced Palletti™ Induction Warmer into your front of house serving operations. ... Continue reading →

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Winholt Equipment Foodservice Racks and Ventilation Hoods Winholt Equipment offers a full spectrum of foodservice equipment, from sophisticated ventilation hood systems to basics like bun pan racks and shelving. Winholt Equipment manufactures a large variety of foods... Continue reading →

This historic 116-year-old building in Savannah, GA, is home to The Florence, an independent restaurant run by James Beard award-winning Chef and judge of TVs “Top Chef,” Hugh Acheson. TriMark Strategic was responsible for project management, which included importing a 6,000 l... Continue reading →

Business Services Coordinator The Business Services Coordinator is responsible for processing drop shipments including the verification of pricing and freight to ensure customer invoicing accuracy   Essential Functions and Responsibilities Manage high volume email... Continue reading →

Plush tapestries, custom window treatments, new furniture and artwork, and tasteful table settings are just some of the details that TriMark SS Kemp updated to make Rockynol’s Stone Bridge Grille feel like home. This senior living dining area features an open kitchen and serve... Continue reading →

More than 400 underprivileged children enjoy summertime activities like swimming, kayaking, boating, arts and crafts, and teamwork and leadership skills at Catholic Charities Sunset Point Camp. TriMark United East designed, installed, equipped, and provided project management ... Continue reading →

Small plates are meant for sharing — at least that’s what we’ve been told — and for the most part, the small-plate revolution has provided a great way for people to order many different plates and share what they’re eating. On one level, this seems rather counterin... Continue reading →

Just What Bartenders Have Been Longing For The 2by2 Square Cube Undercounter Ice Machine improves cocktail preparation and maximizes equipment efficiencies. This new addition to the Hoshizaki Specialty Ice line-up is just what bartenders have been longing for. The 2by2 cu... Continue reading →

The Avtec Bus-Trac System utilizes vertical accumulation of soiled trays, 2-5 tiers, to form a “buffer” between the dining area and dish room, and brings the trays to your personnel by continuously rotating. Features & Benefits Efficient Eliminates “stack up... Continue reading →

  How can I save energy costs when choosing commercial kitchen ventilation? Avtec’s EcoArch commercial vent hood is designed to use less air to exhaust the heat and effluents, thus saving energy costs by reducing the conditioned (heated or cooled), air that is remove... Continue reading →

Xcelerate High Speed Oven More Information CTC6-10 CT Classic Combitherm More Information   ... Continue reading →

For Michael Mills, being a Chef is like being called to the ministry. As Executive Chef at Jennings Center for Older Adults in Garfield Heights, OH, Mills said he is “blessed to serve people the last meals of their lives.” That’s because he provides food for people in ap... Continue reading →

TriMark Commercial Food Slicer Care for Foodservices - How to Clean a Slicer, How to Clean a Knife Commercial Foodservice & Restaurant Slicer How to Clean a Slicer Turn off slicer, close the gauge plate, unplug power cord and remove sharpener.Remove the nuts... Continue reading →

Design your own masterpiece Vollrath's Custom V-Class series mobile serving system takes style, innovation, and durability to a whole new level The welded structural frame construction is the platform for the latest quartz and solid surface countertops ... Continue reading →

Use Vollrath's unprecedented combination of intelligence, technology, and design to put induction warming technology into your buffet while making it nearly invisible to the customer.   Vollrath's Mirage Buffet Induction Warmer Product Features Connect up t... Continue reading →

Vollrath Signature Server® offers an endless combination of equipment and accessories designed to add style and "curve" appeal unique to your foodservice operation. Striking new curved and rectangular base shapes. Base is constructed from durable stainles... Continue reading →

A Multi-Cook Oven Ideal for High-Volume Production Maximize your kitchen’s output with Alto-Shaam’s Vector ® Multi-Cook Ovens. With up to four independent chambers, these ovens allow for separate dishes to be cooked at different temperatures, lengths and fan speeds with ... Continue reading →

Milk Coolers by Traulsen The new Traulsen Milk Cooler Refrigeration System was designed after consulting with school food and nutrition service professionals like you. You said you needed a reliable, longer lasting milk cabinet that supports your budget while providing e... Continue reading →

Portion Control with Vollrath Products Portioning Recognize and Strategize If a customer orders clam chowder, how much do you give him?   A generous single serving may not seem like a big deal. But if you multiply that one portion against all of the ... Continue reading →

Located at Hope Artiste Village in Pawtucket, Rhode Island, E3 Commercial Kitchen Solutions was founded in 2010 to proudly serve as a manufacturers’ representative to the commercial foodservice equipment industry. The space operates as a test kitchen and sh... Continue reading →

Dear Valued Customer, Thank you for the opportunity to be your preferred supplier in the food service industry. Our dedication in serving this market for over 73 years is demonstrated by our focus on superior customer service to ensure our mutual success. Rec... Continue reading →

Hoshizaki FAQs Ice, Ice Maker, Ice Cuber, Ice Flaker FAQs What type of ice do I need for my operation? Crescent Shaped Cube - unique, individual cube which is Hoshizaki’s signature “World’s Most Perfect Ice” this ice is hard, pure, and clear with excellent... Continue reading →